When we were reading the directions, we figured out that you were supposed to stir it all up before serving it. We both thought that was pretty lame, since it will only look like candy corn until it is stirred. Instead, we decided to pour it into separate glasses while we were making it, so each person could experience the candy corn look and mix it up themselves.
The recipe itself is pretty easy and straight forward. Just to make sure to start it a few hours ahead of time, because the gelatin mixture needs time to thicken. For this one we just mixed the gelatin mixture together, poured it in our glasses, and let it set in the fridge while we did other things.
Later, we started to hand whip the cream (you could easily use a denser store bought whipped cream for this one, such as cool whip), and then we remembered that she had a mixer. It is a lifesaver, I do not miss the days in culinary school where they forced us to hand whip our cream all the time.
It was then time for the moment of truth: would the layers stay separated, or was it doomed to mix together?
(break for suspense)
Amazingly, it actually worked. We poured it over the back of a spoon and the layers didn't mix together at all! By that point, I was already impressed.
They tasted pretty good too. A little sweet for my tastes, I would have preferred it with a little less whipped cream. Everyone else enjoyed them too. It had a nice citric flavor, which is a little odd for a fall drink, but the cuteness more than makes up for that. Another cool thing about it; after you mix it all up, if you let it sit for a while it almost sort of separated into layers again!
Here is the recipe, if you decide to try it.
1 four serving size packet of lemon gelation
1 cup of boiling water
2 cups of mango nectar
3 1/2 cups orange soda (chilled)
1 cup whipped cream (or make your own with 1 cup whipping cream and 2 tablespoons of honey)
1/2 cup candy corn for decoration (optional)
1. Mix gelatin and boiling water in a large bowl until it is all dissolved
2. Stir in mango nectar
3. Pour mixture into a 2 quart pitcher, or divide evenly into separate glasses.
4. Chill about two hours (you want it to be thick, but not a solid like gello)
5. Pour orange soda over the gelatin layer, try pouring it over the back of a large spoon to keep the layers separated a bit better.
6. Top with piped whipped cream and candy corn
Directions for whipped cream:
1. Combine whipping cream and honey in a large bowl.
2. Beat by hand or with an electric mixer until stiff peaks form (when you dip a spoon in and pull it out a peak like a mountain should be seen and not flop over too easy) Be careful not to over mix.