Hi everyone! Since the last Pintester Movement that Sonja Foust hosted was so much fun, I jumped on the opportunity to participate in the second one. This time around I decided to try out these Natural two ingredient pancakes that was already tested on Pintester. I figured this would be perfect, since I am trying to eat healthier and I always just happen to have bananas and eggs on hand.
I love making food smile before I devour it |
When the batter is ready, it doesn't look that great. I still had a few banana chunks. It also cooks at a slightly lower temperature than normal pancakes do.
They do look a lot better when they are cooked. By looks alone they can pass for pancakes.
Looks quite a bit like baby vomit at this point |
The taste was also pretty good. I added some of this wonderful butter pecan syrup I found on top of it and they were perfect. My boyfriend even liked him. The only thing that got to me was the texture. It was like eating a pancake flavored omelet. Still, they were not bad at all, and much quicker to make than regular pancakes.
I've seen a lot of these, the banana pancakes were really popular for this challenge! I'm glad they tasted good, I keep meaning to try them.
ReplyDeleteMy daughter requests (nay, demands) pancakes every weekend, and I usually throw in a banana for good measure. Maybe I can fool her with these and save a step or five :)
ReplyDeleteIt would be a great way to trick her with something a little healthier.
DeleteOhh you made them very pretty! Also, I love that I made a cock-and-balls with the banana and two eggs and you made a smiley face. ;)
ReplyDeleteYour pancakes turned out really nice looking. I almost tried this recipe! I might try to add fruit or chocolate chips to give the pancakes a little more heft. We'll see how it goes.
ReplyDeleteThat is a really good idea. I think I will add in some dried cranberries next time.
DeleteI'm gonna try this one! Yours look delish!
ReplyDeleteI'm glad they come out prettier when they're done, lol. I'll have to try them, they seem so easy to do.
ReplyDeleteYour presentation is so pretty! Mine always sort of looks like i slopped it into the plate. ( That's probably because I sort of did, now that I think about it...)
ReplyDeleteHaha, I guess old culinary school habits die hard.
DeleteI am going to have to try these. Especially if I can plate them up like the last picture. Beautiful!
ReplyDelete